COCKTAIL No. 1
BEIJING MULE
LIGHT AROMA
1.5 oz SNOWBRIDGE LIGHT AROMA
2 dsh SZECHUAN PEPPERCORN BITTERS
0.5 oz LIME JUICE
BUILD IN COPPER MUG.
TOP WITH GINGER BEER.
GARNISH WITH LIME WEDGE.
COCKTAIL No. 2
BAIGRONI #2
LAYERED AROMA
1.0 oz SNOWBRIDGE LAYERED AROMA
1.0 oz APEROL
1.0 oz SWEET VERMOUTH
STIR INGREDIENTS.
SERVE IN A ROCKS GLASS WITH LARGE ICE CUBES.
GARNISH WITH AN ORANGE TWIST.
COCKTAIL No. 3
SICHUAN RED PANDA
LAYERED AROMA
1.0 oz SNOWBRIDGE LAYERED AROMA
1.0 oz AMARO NONINO
2.0 oz PINEAPPLE JUICE
1.0 oz APEROL
SHAKE INGREDIENTS.
SERVE OVER ICE AS A LONG DRINK.
GARNISH WITH LIME WEDGE OR PINEAPPLE SLICE.
COCKTAIL No. 4
ITALIAN GIRL IN CHENGDU
SAUCE AROMA
1.5 oz SNOWBRIDGE SAUCE AROMA
1.5 oz MELETTI AMARO
.75 oz LIME JUICE
1 dsh PINEAPPLE JUICE
STIR OVER ICE.
SERVE IN COUPE GLASS.
GARNISH WITH ORANGE TWIST.
COCKTAIL No. 5
THE REBUTTAL
(TO THE LAST WORD)
LAYERED AROMA
.75 oz SNOWBRIDGE LAYERED AROMA
.75 oz GREEN CHARTREUSE
0.5 oz MARASCHINO LIQUEUR
.75 oz LIME JUICE
SHAKE INGREDIENTS.
SERVE UP IN A MARTINI GLASS.
GARNISH WITH LIME TWIST OR ROUND.
COCKTAIL No. 6
LEMONGRASS NIHAO
LAYERED AROMA
1.5 oz SNOWBRIDGE LAYERED AROMA
2.0 oz PINEAPPLE JUICE
.75 oz LIME JUICE
2 pieces CILANTRO AND LEMONGRASS
MUDDLE CILANTRO, LEMONGRASS AND LIME JUICE.
SHAKE ALL INGREDIENTS, STRAIN INTO ROCKS GLASS.
GARNISH WITH PINEAPPLE SLICE AND CILANTRO SPRIG.